The duration of this internship can be scheduled anywhere between 2 to 6 months. You will have the opportunity to familiarise yourself with all the service processes in a buffet restaurant, the hotel’s bars and the underlying organisation. You will be instructed by the head waiter and later serve guests independently. Among other tasks you are responsible for setting tables, removing the used dishes, welcoming guests, taking orders and of course serving.
You will work 40 hours per week with two days off. Accommodation and meals are provided by the hotel free of charge and you will get €150 pocket money per month.